Afghani black raisins are packed with nutrients. Through meticulous handling during the harvesting and drying process, we are able to maintain their rich taste and attractive appearance without relying on artificial colorants or preservatives. The taste of black raisins is consistently sweet. It is commonly recommended by doctors for patients dealing with nervousness, irritability, and insomnia to consume a small handful of raisins daily.
Product Specification
| Colour of Berries | Black Color berries |
| Shape of Berries | Round Shape Berries & Long Shape berries |
| Grade | Medium, Jumbo - (Seed & Seedless) |
| Botanical Name | Vitis Vinifera |
| Mechanical Process | Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. |
| Packing | 5 Kg, 10 Kg, 15 Kg net carbon boxes packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. |
| Farm Processes and Drying Method | Sulphur Bleached |
| Moisture content | Product will have a moisture content of 14-17 % at time of packing |
