The small, but mighty snack!

Why Raisins are important?

Raisins, a form of dried grapes, provide numerous health benefits and are significant for various reasons. Beyond their sweet taste, raisins can help improve your eyesight, protect your heart, and even boost your metabolism. Studies have shown that adding raisins to your diet can improve digestion, lower blood pressure, and even prevent cancer.

Raisins are a great source of fibre, B-complex vitamins, vitamin C, and minerals like calcium, iron, and potassium. In compact packaging, they offer a concentrated amount of nutrients.

Raisins are a good source of dietary fibre, which helps with digestion, prevents constipation, and supports a healthy digestive system.

Raisins are a quick and easy energy-boosting snack since they are a natural source of simple carbs like fructose and glucose.

Raisins are an abundant source of polyphenols, an antioxidant that helps in lowering oxidative stress and enhancing general health.

The potassium in raisins promotes heart health by assisting in blood pressure control. They also add to a diet that is heart-healthy due to their reduced salt (sodium) level.

Calcium and boron, which are essential for maintaining bone health and may help with osteoporosis prevention, are found in raisins.

Raisins are a good source of iron, which is essential for the production of hemoglobin and helps make red blood cells and guards against iron deficiency anaemia.

Raisins’ oleanolic acid helps combat oral bacteria, lowering the incidence of dental caries and gum disease.

Raisins are advantageous for weight management since they are a delicious substitute for unhealthy snacking and have a relatively low calorie content despite their inherent sweetness.

Raisins can replace refined sugar in a variety of recipes and desserts as a healthy, natural sweetener.