The Nashik Yellow Raisins undergo a unique production process involving industrial dehydrators and an additional treatment of sulphur dioxide for approximately 8 hours. This treatment ensures complete drying of the raisins and helps maintain their natural light golden hue.

Product Specification

Colour of BerriesYellow & Yellow red berries
Shape of BerriesRound Shape Berries & Long Shape berries
GradeA, AA, AAA, Long, Red
Botanical Name Vitis Vinifera
Mechanical Process Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing5 Kg, 10 Kg, 15 Kg net carbon boxes packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method Sulphur Bleached
Moisture content Product will have a moisture content of 14-17 % at time of packing