The Nashik Yellow Raisins undergo a unique production process involving industrial dehydrators and an additional treatment of sulphur dioxide for approximately 8 hours. This treatment ensures complete drying of the raisins and helps maintain their natural light golden hue.
Product Specification
| Colour of Berries | Yellow & Yellow red berries |
| Shape of Berries | Round Shape Berries & Long Shape berries |
| Grade | A, AA, AAA, Long, Red |
| Botanical Name | Vitis Vinifera |
| Mechanical Process | Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. |
| Packing | 5 Kg, 10 Kg, 15 Kg net carbon boxes packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. |
| Farm Processes and Drying Method | Sulphur Bleached |
| Moisture content | Product will have a moisture content of 14-17 % at time of packing |
