The Black Raisin is known for taking a long time to be prepared. Here, the grapes are procured and spread out on a tray under the sun and thereafter, are left for drying for several weeks. These raisins are generally made from seedless grapefruits and are size-graded.
Product Specification
| Colour of Berries | Black Color berries |
| Shape of Berries | Round Shape Berries & Long Shape berries |
| Botanical Name | Vitis Vinifera |
| Mechanical Process | Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. |
| Packing | 5 Kg, 10 Kg, 15 Kg net carbon boxes packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. |
| Farm Processes and Drying Method | Sulphur Bleached |
| Moisture content | Product will have a moisture content of 14-17 % at time of packing |
